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1 day ago · Congee ( / ˈkɒndʒiː /, derived from Tamil கஞ்சி [kaɲdʑi]) [1] [2] [3] is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice-water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel.
1 day ago · Spanish cuisine was in turn heavily influenced by its Moorish heritage and this created one of the earliest instances of the world's greatest fusion cuisines. The Spanish also introduced the technique of frying in pork fat. Today, the main meats found in Mexico are pork, chicken, beef, goat, and sheep.
1 day ago · Taro is usually known as "keladi", although other varieties are also known as "talas", among others. The vegetable soup, sayur asem and sayur lodeh may use taro and its leaves also lompong (taro stem) in Java. Chinese descendants in Indonesia often eat taro with stewed rice and dried shrimp. The taro is diced and cooked along with the rice, the ...
1 day ago · an organism that helps break down dead organic materials so vital nutrients can be recycled for the use of other living organisms^ correct1/1. In the dry desert, green, leafy plants are scarce. Tough cacti are more common. Small animals like rats, mice, and insects rely on the cacti for food. Larger animals like lizards eat those small animals ...
