Search results
3 days ago · Ingredients. 3 cups of parboiled long-grain rice. 500g of chicken, beef, or assorted meat. 2 cups of tomato paste or blended tomatoes. 2 large onions, finely chopped. 3-4 bell peppers (red, yellow, or green), finely chopped. 4-5 plum tomatoes, chopped. 3-4 cloves of garlic, minced. 2-3 tablespoons of tomato paste.
12 hours ago · 1. Soak the Rice: Nyim no mu kyekyeku. Soak the rice in water for at least 30 minutes. This will help it cook faster and evenly. 2. Prepare the Sauce: Hunu ahwe. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and scotch bonnet peppers (if using) and sauté until softened. 3.
5 days ago · Easy. level. Ingredients. ⅓ cup olive oil. 2 red onions, finely chopped. 3 tbsp tomato paste. 1 tsp dried thyme. 2 dried bay leaves. Salt. 2 cups long basmati rice or golden sella basmati, rinsed (see Note) 4 cups vegetable stock, hot. 1 each yellow, green and red capsicum, finely chopped. 2 carrots, roughly chopped.
2 days ago · 1. Prepare the Base: Heat the vegetable oil in a pot. Add tomato paste, sliced onions, bay leaves, ½ teaspoon of thyme, and seasoning cubes. Stir until the oil is fragrant. 2. Create the Sauce: Add blended onions, fresh tomatoes, peppers, ginger, curry, and white pepper.
5 days ago · 1 large onion, chopped. 1 bell pepper, chopped. 2 Scotch bonnet peppers, finely chopped (optional) 1 cup of mixed vegetables (carrots and peas) 500g of chicken or fish, cut into pieces. 3 tablespoons of palm oil. Salt to taste. A blend of spices: curry powder, thyme, garlic powder. Instructions.
4 days ago · Walk through any Ghanaian neighborhood and the aroma of Jollof simmering in a pot will likely greet you. It's a dish served at every family celebration, from weddings and birthdays to funerals and even casual get-togethers. It's a symbol of community, shared experiences, and the warmth of togetherness that comes with a
3 days ago · 4 minutes ago. Although the ongoing feud between Nigeria and Ghana regarding who’s Jollof rice is better may never be resolved, here comes our recipe for the best jollof rice. Show less.
- 5 min
- DW (English)
