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  1. 4 days ago · Hello everyone!!!Today i am making this perfect Jollof rice recipe for my aunt …Come join today's #cookingvlog to enjoy this recipe with your family and frie...

    • 104 min
    • 831
    • Cooking with Ruby
  2. 1 day ago · The Cooking Method: A Labor of Love. Jollof rice is traditionally prepared in a large pot over an open fire or a gas burner. The rice is first cooked in water until it is almost done. Then, the vegetables, spices, and meat (if desired) are added and cooked together until the rice is fully tender and has absorbed the flavorful sauce.

  3. 3 days ago · Step by step process on how to prepare Nigerian Jollof Rice

    • 1 min
    • Hannah Peters
  4. 2 days ago · Ingredients. – 2 cups washed rice. – 3 onion bulbs (1 cut in strips, 2 blended) – 4 large chilli bell peppers (tatashe) – 2 fresh tomatoes. – 1 teaspoon green chilli sauce. – 1 teaspoon garlic...

  5. 5 days ago · NIGERIAN JOLLOF RICE. Prep time 25 mins | Cook time 1 hr 20 mins | 8-10 servings. INGREDIENTS. 1kg Easy cook rice 2 large onions 1 can plum tomatoes 2 medium fresh tomatoes 120g Tomato paste 3 large red bell pepper 1 scotch bonnet 3 garlic cloves 15g fresh ginger 1 tbsp curry powder 1 tbsp dried thyme 3 bay leaves 200ml vegetable oil

  6. The rice should still be very firm and not soft, wash with warm water and set aside. 5. When oil floats to the top of the stew, add the chicken/ meat stock, cover and let it fry for another 8-10 minutes. 6. Add the washed rice (It’s better to transfer the rice to another big pot to enable you check the amount of stew you are adding to the rice.

  7. 4 days ago · Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered... Mcanam

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