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  1. 4 days ago · Seasoned with Caribbean-style curry powder, dried thyme, bay leaf, ginger, and garlic, jollof rice is enjoyed as a main dish. It is often paired with beef, chicken, goat, and fish, or eggs.

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    • Dinner, Entree
    • jollof rice recipes with ground beef and chicken and rice1
    • jollof rice recipes with ground beef and chicken and rice2
    • jollof rice recipes with ground beef and chicken and rice3
    • jollof rice recipes with ground beef and chicken and rice4
    • jollof rice recipes with ground beef and chicken and rice5
  2. 2 days ago · Prepare the Vegetables: Finely chop the onion, garlic, bell pepper, and tomato. Set aside until needed. 2. Heat the Oil: Pour the vegetable oil into a large pot or Dutch oven over medium heat. 3. Sauté the Aromatics: Add the chopped onion and garlic to the hot oil.

  3. 3 days ago · Look no further than Nigerian Basmati Jollof Rice! This vibrant dish takes the classic Jollof Rice to a new level, using fragrant basmati rice for a lighter texture and a touch of elegance. Each fluffy grain is bursting with rich tomato sauce, infused with a symphony of spices and aromatics.

  4. 3 days ago · Apart from the long grain rice, a few essential ingredients make up the heart of jollof rice: Fresh ripe tomatoes, fiery chili peppers like scotch bonnet or habanero, and rich red onions. These ingredients are blended into a sauce that helps form the base of this dish before the spices are added. When it comes to the quintessential spice blend ...

  5. 5 days ago · Jollof is a whole mood, a cultural phenomenon and the crowningglory of any cook is that they know how to make perfect, tasty jollof rice.

  6. 3 days ago · One Pot Spanish Baked Chicken and Chorizo Rice Recipe. Prep Time: 15 minutes. Cook Time: 50 minutes. Total Time: 50 minutes. A delicious one-pot baked chorizo sausage, chicken leg and rice dish with Spanish influences, that tastes superb and is wonderfully simple to make.

  7. 1 day ago · Instructions. In a large saute pan or Dutch oven over medium heat, heat avocado oil. Add the ground beef and cook until the meat has browned, stirring to break it up as it cooks. Drain off all but 2 tablespoons of the rendered fat. Add the sliced mushrooms and onions and season generously with salt and pepper.

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