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1 day ago · 3tablespoonsolive oil. Instructions. Brown the ground meat in your skillet or pot and drain excess fat if needed. Then add the onion and green pepper to continue cooking until somewhat tender before combine the remaining ingredients. Cover and simmer for twenty-five to thirty minutes or until the rice is tender.
3 days ago · 3. Fried Jollof Rice: After cooking the jollof rice, spread it out on a baking sheet and fry it in a skillet until crispy. This variation adds a delightful crunch to the classic dish. 4. Jollof Rice with Plantains: Serve the jollof rice with fried or boiled plantains. The sweet and savory combination creates a tantalizing contrast of flavors.
3 days ago · This hearty broccoli rice casserole is my usual choice to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of meat. —Margaret Mayes, La Mesa, California.
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4 days ago · Jollof rice is a culinary masterpiece that showcases the vibrant flavors of West Africa. Its base consists of long-grain rice cooked in a tantalizing blend of spices, tomatoes, and onions. The addition of various meats, such as chicken, beef, or fish, elevates its savory profile.
5 days ago · This broccoli rice casserole is a delicious mix of broccoli and rice baked in an easy, creamy cheese and mushroom sauce topped with buttery panko bread crumbs.
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3 days ago · Jollof Rice is a one-pot rice dish typically made with tomatoes, onions, red pepper, and a mix of spices. The ingredients vary across different regions, but the heart of the dish is the rich tomato base that gives it its signature flavor.
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