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3 days ago · Published: Jul 10, 2020 · Modified: Jun 2, 2021 by Muna · This post may contain affiliate links ·Please Share Jump to RecipeJollof Rice is a one-pot delicious Nigerian dish. You can skip the chicken and still enjoy flavorful, perfectly cooked rice, which you can serve alongside any grilled meat. The...
4 days ago · 1. Prepare the Meat: Season the beef and chicken with salt and pepper. Heat the vegetable oil in a large pot and brown the meat on all sides. Remove the meat from the pot and set aside. 2. Sauté the Vegetables: Add the chopped onions, bell peppers, and tomatoes to the pot and sauté until softened.
5 days ago · Reduce heat to low, cover the pot, and simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed. Jollof rice can be served with a variety of side dishes, including fried plantains, grilled chicken, kelewele, or a simple green salad.
5 days ago · Ingredients. 2 tablespoons vegetable oil. 1 large onion, chopped. 2 garlic cloves, crushed. 2 tablespoons tomato paste. 1 teaspoon seasoned salt or Jollof rice seasoning. 1½ cups long grain...
5 days ago · The one lovely cuisine you should make this Easter Holiday is the delicious Nigerian Jollof Rice. This goes well with the barbecue chicken salad.
3 days ago · Jump to Recipe Jump to Video Print RecipeExotic and flavorful, Nigerian Jollof Rice is a one-pot meal that hails from Africa and is now popular worldwide. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered...
4 days ago · Inspired by the combination of warm spices, nuts and sweet raisins used in Iranian dishes such as jeweled rice and various fragrant stews, this comforting and speedy one-pot chicken and rice...
