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  1. 4 days ago · Prepare the Vegetables: Finely chop the onion, garlic, bell pepper, and tomato. Set aside until needed. 2. Heat the Oil: Pour the vegetable oil into a large pot or Dutch oven over medium heat. 3. Sauté the Aromatics: Add the chopped onion and garlic to the hot oil.

  2. 1 day ago · Heat the oil in a large saucepan over medium heat. Add the onions and saute for 2 minutes. Add the tomato paste and stir. Cook for 1 minute. Next add the paprika, curry powder, thyme, salt, and blended tomato pepper sauce. Stir. Bring the sauce to a boil and then simmer for 10 minutes to incorporate the flavors.

  3. 5 days ago · Jollof rice, a beloved West African dish, has captured the hearts and taste buds of people worldwide. But beyond its tantalizing flavors, is this culinary masterpiece also good for you? This blog post delves into the nutritional value of jollof rice, exploring its potential health benefits and considerations.

  4. 3 days ago · Once boiling, reduce heat to low, cover the pot, and simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed. Whether you are a seasoned cook or a culinary novice, this recipe will empower you to recreate this beloved West African dish in the comfort of your own home.

  5. 3 days ago · This easy chicken curry recipe is one of my FAVORITE recipes! SUPER easy and quick with just a few ingredients and your family will love it!

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  6. 5 days ago · When it comes to the quintessential spice blend, dried thyme, curry powder, and Maggi seasoning cubes are must-haves for a classic jollof rice. These ingredients are fried in hot oil, then a...

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  8. 5 days ago · Look no further than Nigerian Basmati Jollof Rice! This vibrant dish takes the classic Jollof Rice to a new level, using fragrant basmati rice for a lighter texture and a touch of elegance. Each fluffy grain is bursting with rich tomato sauce, infused with a symphony of spices and aromatics.

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