Search results
2 days ago · 1. Heat the oil: In a large pot or Dutch oven over medium heat, add the vegetable oil. 2. Sauté the onion: Add the chopped onion and sauté until translucent. 3. Add the garlic and Scotch bonnet: Stir in the garlic and Scotch bonnet (if using) and cook for 1 minute, stirring constantly. 4.
4 days ago · 1/3 cup long grain rice washed and drained; 3 cups milk – reserve ½ to dilute cornflour in; 1 cup water; 4 tbsp sugar; 4 ½ tablespoons corn flour diluted in ½ cup milk reserved; 2 tablespoons rose water; ground cinnamon to serve (for the traditional method) Method: Rince your rice till water runs clear – set aside to drain.
2 days ago · 3. Add the Vegetables: Stir in the chopped bell peppers and scotch bonnet pepper (if using). Cook for 5-7 minutes, or until the vegetables begin to soften. 4. Season the Base: Add the ground ginger, cumin, coriander, paprika, salt, and black pepper. Stir well to combine and allow the spices to bloom for 1-2 minutes. 5.
3 days ago · Rice pudding is a combination of rice and milk that is cooked on the stovetop for a delicious dessert. The warm spices makes it the perfect fall dessert. You can serve this warm, cold, sweet or savory.
4 days ago · Seafood Jollof Rice: Add shrimp, mussels, or fish to the pot along with the vegetables. Vegetable Jollof Rice: Omit the meat and add more vegetables, such as bell peppers, carrots, or green beans. Coconut Jollof Rice: Add 1 cup of coconut milk to the stock for a richer flavor.
5 days ago · The Essential Ingredients. 2 cups long grain rice. 1 pound chicken or beef (cut into small pieces) 1 large onion, chopped. 4 cloves garlic, minced. 3 large tomatoes, diced. 1 bell pepper, chopped. 1 scotch bonnet pepper (optional) 1 cup tomato paste.
5 days ago · As they release their first book, The Flygerians Cookbook, we asked the sisters for their recommendations on where to find the best takes on this classic west African dish in London. Here’s the ...
