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  1. 4 days ago · Discover the secrets to making a classic Ghanaian jollof rice without meat. This step-by-step tutorial will guide you through creating a delicious and hearty meal that's perfect for any...

    • 7 min
    • Eno Mary's kitchen
  2. 4 days ago · Jollof rice is traditionally prepared in a large pot over an open fire or a gas burner. The rice is first cooked in water until it is almost done. Then, the vegetables, spices, and meat (if desired) are added and cooked together until the rice is fully tender and has absorbed the flavorful sauce.

  3. 4 days ago · About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...

    • 1 min
    • Anita Yawli
  4. 5 days ago · Hey darlings! Hope you enjoyed watching this recipe video and learnt a thing or two. Let me know what you think about it in the comment sections and fell fre...

    • 4 min
    • 33
    • THE FARMER’s DAUGHTER
  5. 3 days ago · Preparation. Step 1. Fill a medium pot with lightly salted water, and bring to boil. Stir in rice, return to boil and lower heat so water is at a lively simmer. Cook undisturbed 5 minutes; drain,...

    • (175)
    • 261
    • Brunch, Dinner, Lunch, Main Course, Side Dish
  6. 3 days ago · Continue rinsing until the water runs clear. 2. Measuring and Adding Water: Achieving the Perfect Ratio. For every cup of white rice, measure out 2 cups of water. This ratio ensures that the rice cooks evenly and absorbs just the right amount of moisture. Add the rinsed rice and water to the saucepan. 3.

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  8. 5 days ago · Ingredients. – 2 cups washed rice. – 3 onion bulbs (1 cut in strips, 2 blended) – 4 large chilli bell peppers (tatashe) – 2 fresh tomatoes. – 1 teaspoon green chilli sauce. – 1 teaspoon garlic...

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