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  1. 5 days ago · Hey darlings! Hope you enjoyed watching this recipe video and learnt a thing or two. Let me know what you think about it in the comment sections and fell fre...

    • 4 min
    • 33
    • THE FARMER’s DAUGHTER
  2. 4 days ago · Join me as I show you how to make a simple and delicious Ghanaian jollof rice without meat. This friendly recipe is perfect for anyone looking to enjoy the a...

    • 7 min
    • Eno Mary's kitchen
  3. 3 days ago · Salt; 1½ cup basmati rice, well rinsed; Freshly ground black pepper; ¼ cup peanut oil, or neutral oil like grape seed or corn oil; ¼ cup plain yogurt, preferably whole-milk; 1 tablespoon lime juice

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    • 261
    • Brunch, Dinner, Lunch, Main Course, Side Dish
  4. 1 day ago · Nigerian Fried Rice (Nigeria) Nigerian Jollof and Vegetable Fried Rice served in Chaffing dish at a party. Fried rice dishes are not only common across the Asian continent but other countries across the world have their interpretation. Nigerian fried rice is a style which utilises flavours that are quite different from Chinese fried rice.

  5. 4 days ago · About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...

    • 1 min
    • Anita Yawli
  6. 5 days ago · If you haven’t tried it before, here’s how you can make it. Ingredients. – 2 cups washed rice. – 3 onion bulbs (1 cut in strips, 2 blended) – 4 large chilli bell peppers (tatashe) – 2 fresh tomatoes. – 1 teaspoon green chilli sauce. – 1 teaspoon garlic paste. – 1 tablespoon all-purpose seasoning.

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  8. 1 day ago · Cook the Jollof Rice. Rinse the parboiled rice under cold water until the water runs clear. Add the rice to the pot with the simmering Jollof sauce, stirring well to coat the rice evenly. Pour enough water into the pot to just cover the rice, using a ratio of approximately 1.5 cups of water for every cup of rice.

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