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2 days ago · 1061 Reviews. £25 and under. American. Good for groups. Good for special occasions. Lively. Red Dog is an authentic Bar and American BAR-B-Q restaurant, serving 18-hour roast ribs, brisket, aged chuck steak burgers and much more, all best enjoyed with tasty cocktails or milkshakes.
- (1K)
- 0115 784 4844
- 20-22 Victoria Street, Nottingham, United Kingdom, Nottinghamshire
- Yes
- Red Dog Saloon Nottingham does offer delivery in partnership with Deliveroo. Red Dog Saloon Nottingham also offers takeout which you can order by c...
- Red Dog Saloon Nottingham is rated 4.1 stars by 989 OpenTable diners.
- Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
3 days ago · view brunch menu Friday & Saturday nights were made for easy food, beers & cocktails. 🤝 Grab a glass of red and share a pizza with your pals, or treat yo'self to a big-stack burger and an Espresso Martini. 🍔🍸
3 days ago · The new menu makes Marco Pierre White a must-visit, with so many options and the best service you could wish for - it's on offer for all diners throughout summer.
5 days ago · We like to think our food's memorable too, not least our traditional pub Sunday roast. We do breakfasts, as well as a range of seasonal specials and local cask ales. With free WiFi, disabled facilities and coach parking, we also have space for functions and an EV charging point. North of Nottingham and searching for the best pubs near me?
2 days ago · Book now at The Cumin Restaurant in Nottingham, Nottinghamshire. Explore menu, see photos and read 124 reviews: "Really good food ,great flavours and fresh breads all the usual dishes and also some I had never tried before.
5 days ago · Slug & Lettuce - Nottingham Market Square. 3.8. 4 Reviews. £25 and under. International. Good for groups. Great for creative cocktails. Good for special occasions. We boast a lively and friendly atmosphere; with modern and stylish dining areas and fantastic birdcage booths, cocktails and afternoon tea.
5 days ago · Take a peak at our seasonal dinner menu, prepared by Chef Richard Blondin, that combines contemporary American cuisine and classic French dishes.
