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5 days ago · I add the pre-ferment, salt, and optional enrichments to the flour and water in the mixer bowl, mixing on low speed for 2 to 3 minutes to incorporate. Then, I increase to medium speed for 3 to 6 minutes until the dough shows elasticity and smoothness. Sometimes, I let the dough rest for 5 to 10 minutes to relax.
5 days ago · This soft sourdough sandwich bread recipe is made with all-purpose flour, olive oil, honey, salt, and sourdough starter in a stand mixer. It has a light fluffy texture with a tight crumb perfect for sandwiches and toast.
5 days ago · Alternatively, you could use a bread dough mixer, or even a KitchenAid would work with this dough. Add the honey and levain to the top of your dough already in the mixing bowl, and use a splash of the reserved water to moisten.
5 days ago · Whole Grain Wheat and Spelt Pan Bread. This recipe yields a large loaf of bread: at 1400g it’s almost as large as my imposing Einkorn miche. If you are worried about fitting the dough in your pan, scale the formula down to a smaller loaf, or split it into two 700g loaves.
4 days ago · From ancient Mesopotamia's clay beginnings to modern stainless steel and plastic designs, the mixing bowl's evolution spans civilizations. A vessel of culinary artistry, it reflects centuries...
- 5 min
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- Curious Maven
3 days ago · In this comprehensive guide, we will delve into the intricacies of using the KitchenAid food processor dough blade, empowering you to create delectable homemade bread, pizza, pasta, and more.
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4 days ago · Find and order the right accessories to keep this appliance running smoothly. Visit KitchenAid's YouTube Channel. There are currently no videos for this product, but subscribe to our YouTube channel so you never miss a new one!
