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  1. 5 days ago · This friendly recipe is perfect for anyone looking to enjoy the authentic flavors of Ghanaian cuisine! Discover the secrets to making a classic Ghanaian jollof rice without meat. This...

    • 7 min
    • Eno Mary's kitchen
  2. preparation. 15. minutes. cooking. 20. minutes. difficulty. Easy. level. Ingredients. ⅓ cup olive oil. 2 red onions, finely chopped. 3 tbsp tomato paste. 1 tsp dried thyme. 2 dried bay leaves. Salt. 2 cups long basmati rice or golden sella basmati, rinsed (see Note) 4 cups vegetable stock, hot. 1 each yellow, green and red capsicum, finely chopped.

  3. 2 days ago · Prepare the Meat. Rinse the chicken, beef, or assorted meat thoroughly under cold water. Season the meat with salt, pepper, thyme, and curry powder. In a large pot or skillet, heat vegetable oil over medium-high heat. Add the seasoned meat to the pot and brown on all sides, cooking until slightly caramelized.

  4. 4 days ago · Preparation. Step 1. Fill a medium pot with lightly salted water, and bring to boil. Stir in rice, return to boil and lower heat so water is at a lively simmer. Cook undisturbed 5 minutes; drain,...

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    • 261
    • Brunch, Dinner, Lunch, Main Course, Side Dish
  5. 3 days ago · About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...

    • 2 min
    • 10
    • Violet kitchen
  6. 1 day ago · 1. Prepare the Base: Heat the vegetable oil in a pot. Add tomato paste, sliced onions, bay leaves, ½ teaspoon of thyme, and seasoning cubes. Stir until the oil is fragrant. 2. Create the Sauce: Add blended onions, fresh tomatoes, peppers, ginger, curry, and white pepper.

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  8. 4 days ago · Sierra Leonean Jollof Rice Recipe. This recipe will guide you through the process of making authentic Sierra Leonean Jollof rice. It serves four people and takes about two hours to prepare and cook. Ingredients. 2 cups of parboiled rice; 4 large tomatoes, blended; 1 large onion, chopped; 1 bell pepper, chopped; 2 Scotch bonnet peppers, finely ...

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