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  1. 5 days ago · Instructions. Combine the ingredients for the paste in the bowl of a food processor or a high-speed blender and blitz until smooth. Set aside. Heat the oil in a large, heavy-based saucepan. Add ...

  2. 5 days ago · In this video, we will explore how to add a unique twist to your palm oil Jollof rice recipe. We will walk you through the process of infusing new flavors an...

    • 13 min
    • 3
    • Mekeyroyal's Kitchen
  3. 7 hours ago · House 103, Rutam, 109 Apapa-Oshodi Express Way, Mushin, Lagos

  4. 2 days ago · Jollof Rice (West Africa) Jollof rice is a staple dish in many West African countries, including Nigeria, Ghana, and Senegal. This one-pot dish, made with rice, tomatoes, onions, and a variety of spices, is celebrated for its rich, smoky flavor. The secret to perfect Jollof rice lies in the long, slow cooking process that allows the flavors to ...

  5. 3 days ago · Although the ongoing feud between Nigeria and Ghana regarding who’s Jollof rice is better may never be resolved, here comes our recipe for the best jollof rice.

    • 5 min
    • DW (English)
  6. 7 hours ago · Ingredients. 4 cups long grain rice; 1 cup tomato paste; 1/2 cup tomato puree; 1/2 cup vegetable oil; 1 large onion, chopped; 2 scotch bonnet peppers, chopped (optional)

  7. 5 days ago · Jump to Recipe Jump to Video Print RecipeExotic and flavorful, Nigerian Jollof Rice is a one-pot meal that hails from Africa and is now popular worldwide. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered...