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Use leftover jollof rice or make some fresh for these crispy, golden rice balls. They have a cheesy centre and come with a fiery Scotch bonnet sauce – a truly irresistible combination.
Big Zuu fuses West African and Italian culinary traditions to create these arancini-inspired Jollof rice balls. Served with a fiery Scotch bonnet sauce, these make an excellent party snack or appetiser.
Jun 19, 2015 · There are three main methods of cooking party jollof rice; the hob, firewood and the oven method. The hob and oven methods are more common in these parts but the hob is a better method for cooking party Jollof rice. Two ingredients I add to perfect the Party Jollof rice taste are butter and white pepper.
Chapters 0:00 intro 0:25 intro to Jollof rice cook with me1:00 how to shop for Jollof ingredients 3:11 best rice for jollof8:24 how to prep11:55 how to make...
Aug 16, 2016 · Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.
Wash and blend together, the tomatoes, red ball pepper, scotch bonnet pepper, 1 onion, ginger and the garlic cloves. Dice or slice the remaining half onion and set aside. Wash the rice until the water is clear, I normally wash my rice for about 6-7 times. This is done to avoid munchy jollof rice.
Mar 14, 2015 · Add in the blended tomatoes along with the garlic, season with some bouillon (if using)and thoroughly fry until the mixture looks dark and the oil floats to the top (Drain off any excess oil). Remove the pot from the heat and stir in the raw rice; making sure the tomato mixture coats each grain.
