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  1. 4 days ago · Hailing from African cuisine, this dish is a creative spin on the traditional Italian frittata, introducing the natural sweetness of plantains to the savory goodness of eggs and vegetables. Ingredients: Ripe Plantains; Eggs; Onions; Bell Peppers (Green, red, or yellow) Tomatoes; Salt and Pepper to taste; Vegetable oil or Butter

  2. 3 days ago · Instructions. Mix the lime juice, olive oil, honey, red pepper flakes, white vinegar, salt, and pepper in a small bowl. Vigorously whisk until blended. In a large mixing bowl, add pineapple chunks, cucumber slices, red onion slices, diced jalapeno, diced avocado, diced bell pepper, and chopped cilantro.

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  3. 2 days ago · t. e. Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora. [2 ...

  4. 5 days ago · Look no further than the Mozambican Prawns Nacional recipe! This dish is a favourite in South Africa, especially at Portuguese restaurants or while on holiday in Mozambique. However, you can easily make it at home with just a few simple ingredients.

  5. 4 days ago · By Zuzana Paar. | Published: 05/30/2024. It can be fun to try new recipes, especially when they offer an unexpected take on a beloved style of cooking. The set of 13 Italian-inspired dishes does exactly that. They invite home cooks to explore different sides of Italian gastronomy.

  6. 2 days ago · To get started, peel your peaches, remove the pit, and blend them until smooth. Chill the purée in the refrigerator for 30 minutes to allow it to reach its optimal temperature. Once prepared, pour 2 ounces of the peach purée into a champagne flute, top with cold Prosecco, and serve.

  7. 5 days ago · Home Recipes Cuisines European ItalianByKristin SutterTaste of Home's Editorial ProcessUpdated: Sep. 26, 2023These classic Italian foods are heavy on the Parmesan. What could be better for a dinner with the whole family?1/37Great-Grandma’s Italian MeatballsMy great-grandmother started this easy meat...

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