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3 days ago · Allow the poached eggs to cool completely before storing. Place them in an airtight container and refrigerate for up to 2 days. Reheat gently in simmering water for 1-2 minutes before serving.
3 days ago · 3 – Bacon. Bacon is a breakfast staple that goes well with any eggs dish. Whether you serve it alongside eggs Benedict, in a breakfast sandwich, or with scrambled eggs – everyone will love it. Bacon is very versatile and can be served any way you choose.
- Side Dishes
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11 hours ago · Boil the potatoes (optional). Cut the potatoes in 1 1/2-inch chunks and boil until almost knife-tender. Drain the potatoes, then shake in the colander or stir gently with a fork to rough up the edges.
5 days ago · Step 2: Assembling the Eggs Benedict. 1. Place a toasted English muffin half on a plate. 2. Top with a slice of Canadian bacon. 3. Carefully place a poached egg on top of the Canadian bacon.
2 days ago · Whisk eggs: in a large bowl, whisk eggs and 2-3 Tablespoons of water until light and fluffy. Add ingredients to a dish: add whisked eggs into a lightly greased casserole dish. Add vegetables, everything bagel seasoning, potatoes, and a generous pinch of salt. Gently stir it together. Sprinkle cheddar cheese over top.
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- Breakfast, Main Course
3 days ago · Place a medium non-stick pan over medium-low heat. Let heat up for 30 seconds. Once hot, add the butter to the center of the pan. Heat until melted. Add egg to the pan and let cook for 1 minute. Cover the pan and cook for 2 minutes. Once the egg white looks set/cooked, and the yolk is jiggly but not fully raw, use a plastic spatula to flip the egg.
3 days ago · Crack the egg into a small bowl and set aside. Place an 8 or 10-inch cast iron skillet over medium-high heat. Let heat up for 2 minutes. Once hot, add the oil.
