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Official site of British television host and cookbook writer Delia Smith. Includes recipes, how to guides, help with ingredients, videos and more.
Delia Ann Smith CH CBE (born 18 June 1941) is an English cook and television presenter, known for teaching basic cookery skills in a direct style. One of the best known celebrity chefs in British popular culture , Smith has influenced viewers to become more culinarily adventurous.
Sicilian Pasta with Tomatoes. Almost Vinaigrette (Low-fat) Quiche Lorraine. Summer Crudités with Three Dips. Seafood Lasagne. Summer Trifle with Raspberries. Belly Pork Strips in Barbecue Sauce. Watercress and Buttermilk Vichyssoise. Rich Fruit Scones.
Now East Anglian royalty, Delia Ann Smith was born in Surrey in 1941 and raised in Bexleyheath — her accent still places her on the border of London and Kent. Her father Harold was an RAF radio ...
Delia Smith. Delia left school at 16 with no qualifications and worked as a trainee hairdresser, then a shop assistant and later at a travel agency. At age 21, she spent time washing up in a ...
Welcome to the Delia Online Cookery School. Designed by Delia to take people by the hand and lead them through the simplest of recipes and techniques step-by-step. Given the current uncertainty ...
Delia Smith is arguably the most successful British food writer and broadcaster ever. She’s sold more than 21 million books in the UK and her TV career spans four decades. She’s known for ...
Learn to cook. Anyone who wants to learn to cook can. Delia leads you by the hand step by step. Learn to cook in your own time at your own pace. Welcome to the Learn to Cook section where you can watch videos, read up on helpful Study Notes and Ingredients, find information about our own Bakeware and Equipment Range and lots more.
Dec 29, 2023 · Delia Smith, cookery writer and broadcaster, shares the eight tracks, book and luxury she would take with her if cast away to a desert island. With Lauren Laverne. Delia Smith CH CBE is one of ...
So we've created an Online Cookery School to take somebody by the hand and lead them through it step-by-step, and it's absolutely free". These were Delia's thoughts when our Cookery School was launched in February 2013. We know it helped many of our members during the uncertainty of 2020 - never before have we needed the skills and techniques ...
