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  1. 3 days ago · Reserve a table at Lobster Smack, Canvey Island on Tripadvisor: See 584 unbiased reviews of Lobster Smack, rated 3.5 of 5 on Tripadvisor and ranked #9 of 52 restaurants in Canvey Island.

    • (583)
    • Restaurant
  2. Noisy Lobster Deli, Shop & Bakery Monday – Friday 8:00am – 6:00pm Saturday & Sunday 8:00am – 7:00pm . The Lobster Hatch. Monday – Sunday 11:30am – 7:30pm . Coffee Cabin Monday – Sunday 8:00am – 6.00pm. During the Autumn & Winter, our takeaway opening times are weather dependent.

  3. www.thespinylobster.co.uk › menuMenu - Spiny Lobster

    4 days ago · Whole Native lobster, rosemary & chilli £48.00. South coast monkfish, garlic & parsley £34.00. Fillet of gurnard, IOW tomatoes & olives soft herbs £30.00. Today’s fish sharers. Please ask your waitress for the sharers

  4. 5 days ago · The Potted Lobster - Abersoch. The Potted Lobster Abersoch offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.

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  5. 5 days ago · Conveniently situated next to the station Lobster & Grill is a welcome new addition to the principal town of the London Borough of Sutton. The newly refurbished, stylish venue serves a variety of freshly prepared dishes from tasty pastries, breakfasts, lush lunches, super Sunday Platters & Al a Carte delights. Ever changing “Daily Specials ...

  6. 1 day ago · Instructions. Put the wine and butter in a small pot and cook them together on low. Add the lobster meat to the melted butter and simmer for 4 to 5 minutes on low heat. Too rapid cooking causes the release of pellicle, a white protein material that is edible but unappealing on lobster. Cook for another 4–5 minutes, or until the meat is white ...

  7. 2 days ago · Instructions. Set the oven to 500 degrees or broil. First, get the lobster ready. Cut down the middle of the tail with kitchen shears to make a butterfly shape. Pull the crab meat up by loosening the meat. Put the meat on a baking sheet and season it with salt and pepper.

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