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  1. Aug 31, 2020 · Instructions. Preheat your oven to 400F/205C. Place the first pie dough into the pie plate and place in the freezer while you prepare the filling. In a large bowl add the blackberries, sugar, cornstarch, lemon zest, and lemon juice, mix until fully combined. Add the blackberry filling into the chilled pie dough.

  2. Jul 7, 2023 · Roll cold pie dough to fit a 9-inch pie plate, about 1/4-inch thickness. Place in pie plate. Roll other crust flat. Whisk brown sugar, cornstarch and cinnamon in a small bowl. Add blackberries and peaches to a large bowl and add lemon juice. Add cornstarch mixture and gently toss. Add fruit to prepared pie crust.

  3. Sep 27, 2020 · Instructions. If using a bottom crust: cut 1 of the pie crusts to fit the bottom of an 8 x 8 casserole dish. Prick with fork, and bake at 350 F for 5 minutes. Bring blackberries, sugar, and 1/2 cup of water to a boil, and boil on medium heat for 10 minutes. Turn off heat.

  4. May 24, 2023 · Roll up and crimp edge. Brush top and edge with 1 egg white, lightly beaten, and sprinkle all over with 1 Tbsp. coarse sanding sugar or granulated sugar. Step 10. Bake on hot baking sheet until ...

  5. Tuck the edges of the pie dough (including the lattice edges) underneath the bottom of the crust. Crimp the edges with a fork or with your knuckle and thumb. Beat the egg and water together, then brush the egg wash on top of the pie. This will give the pie a nice golden color. Bake at 400 degrees for 20 minutes.

  6. Apr 26, 2024 · Pour into pie shell. Cut butter in pieces on top of filling. Place second pie shell on top and cut slits for steam to escape. Step 3. Very lightly brush just a tiny bit of milk on top of the shell and sprinkle with 1 teaspoon of brown sugar. Step 4. Bake in preheated 425 degree oven for 15 minutes.

  7. Sep 3, 2023 · Step 1: Prepare the Pie Crust. In a large mixing bowl, whisk together the all-purpose flour and salt. Add the cold, cubed unsalted butter to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.

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