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Jollof ( / dʒəˈlɒf / ), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.
Oct 1, 2022 · Jollof rice was tested for microbiological safety on the Plateau State University campus and in the surrounding community in Bokkos, Nigeria. Jollof rice samples were obtained from seven...
Jul 10, 2017 · Chapter PDF Available. RICE: HISTORY, RESEARCH & DEVELOPMENT IN NIGERIA. July 2017. In book: RICE IN NIGERIA: TRADITIONAL RECIPES AND RESEARCH NEEDS (pp.1-10) Chapter: ONE. Publisher: RONAB...
This study assessed the microbiological quality of Jollof rice by isolating, identifying and characterizing the microorganisms associated with jollof rice. Six replicate samples were collected from different locations in Obafemi Awolowo University campus, Ile-Ife, Osun-State, Nigeria.
Jan 30, 2023 · This study assessed the microbiological quality of Jollof rice by isolating, identifying and characterizing the microorganisms associated with jollof rice.
Jul 11, 2022 · 1. Introduction. Rice has become the most rapidly growing food crop in Nigeria [1–4]. However, the literature reflects a massive gap between domestic rice production and consumption [5–7]. For instance, Nigeria produced between 2.8 to 3.8 million tons of rice from 2010 to 2018 [8,9].
Jun 8, 2021 · Jollof rice is a popular dish at parties, ceremonies and weddings across West Africa (Credit: Patti Sloley) Every West African country has at least one variation of Jollof rice,...
