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Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.
Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. It is made with long-grain rice , tomatoes , chilies , onions , and spices . Sometimes people add other vegetables.
Sep 6, 2018 · There are few accounts of its footprint in Nigeria, the oldest that we know of being in the Kudeti Book Of Yoruba Cookery, first published in 1934. “I suspect the original recipe for Jollof was in there,” Ozoz ‘ Kitchen Butterfly’ Sokoh says.
Mar 11, 2021 · Here's how to make authentic jollof rice that's Nigerian aunty approved with smoky, spicy, and savory flavors.
Jul 3, 2024 · Seasoned with Caribbean-style curry powder, dried thyme, bay leaf, ginger, and garlic, jollof rice is enjoyed as a main dish. It is often paired with beef, chicken, goat, and fish, or eggs.
May 28, 2024 · Jollof rice, a widely recognized dish in Nigeria, has won over the taste buds of numerous enthusiasts thanks to its exquisite flavors and vibrant color palette, catapulting it as one of the most beloved dishes throughout the West African region.
Discover the iconic Nigerian Jollof Rice. A traditional recipe from our community, passed down from mother to daughter. Click to taste West Africa!
