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  1. Series: Artisan ® Series 5 Quart Tilt-Head Stand Mixer with Brushed Stainless Steel Bowl. Model: KSM192XD. Capacity/Bowl Size: 5 qt. Bowl Type: Brushed Stainless Steel (with Comfort Handle) Color Options: Available in 9 Colors. Power Level: 325 Watts. Compatible with All Attachments: Yes. Pouring Shield: No. Shop Now.

  2. All-in-one bread baking bowl with lid. For KitchenAid 4.3L and 4.8L tilt head mixers. Easily mix, knead, prove and bake. Titanium-reinforced ceramic. 4.7 litre – for loaves from 455-680g. Dishwasher safe.

  3. Bake artisan quality bread at home in 4 easy steps (mix, knead, proof and bake) with the KitchenAid bread bowl with baking lid. The bowls pairs seamlessly with all KitchenAid 4.3L and 4.8L tilt-head stand mixers, and features a lid that traps steam when baking to create an environment similar to a traditional steam ove

  4. Consulte el Manual de instrucciones de la batidora con base para obtener información completa acerca de cómo ajustar el espacio entre el batidor y el tazón, o llame al 1-800-541-6390 de lunes a viernes de 8:00 a.m. a 8:00 p.m., hora del Este, y estaremos encantados de asistirlo para hacer ese ajuste.

  5. Add dry ingredients to your mixer bowl, attached to the stand mixer. Add the dough hook, lock your stand mixer head or bowl in place (depending on your model), then mix on speed 2 for about 30 seconds. 3. Add warm water. Slowly stream warmed water into the bowl and continue to mix on speed 2.

  6. Put it on your stand mixer for mixing and kneading, leave the dough in the bowl to proof, then pop it straight into the oven. The lid traps steam when baking — just like a traditional steam oven — and the ceramic bowl retains and delivers even heat throughout the baking process, giving every loaf a golden, crispy crust and thorough bake ...

  7. The bowl pairs seamlessly with all KitchenAid® 4.5 and 5 Quart Tilt-Head Stand Mixers*, and features a lid that traps steam when baking to create an environment similar to a traditional steam oven. The ceramic mixing bowl retains and delivers even heat throughout the baking process, giving your bread a crispy crust and thorough bake.