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  1. 19 hours ago · Explore the rich and diverse flavors of Indian cuisine with these 19 home recipes. Each dish offers a unique glimpse into the heritage and traditions that make Indian food so special. These ...

  2. 2 days ago · Ideal for serving with rice or bread, Black-Eyed Peas Curry in Instant Pot offers a satisfying and nutritious option for lunch or dinner. Get the Recipe: Black-Eyed Peas Curry in Instant Pot

  3. 3 days ago · Add 2 tablespoons of olive oil and the finely chopped mushrooms. Season with ¼ teaspoon of sea salt. Cook for 5-6 minutes until mushrooms release their liquid. Set them aside. Cook Aromatics: Add the remaining 2 tablespoons of olive oil to the pot along with the diced onion, celery, and ¼ teaspoon of sea salt.

  4. 5 days ago · Cowboy Caviar (Greekstyle). Photo credit: Olive And Mango. This easy Cowboy Caviar is a colorful dip made with a mix of black beans, black-eyed peas, fresh veggies, creamy avocado, fresh herbs, feta and a tangy lemony dressing. Get the Recipe: Cowboy Caviar (Greekstyle)

  5. 1 day ago · Step 2 – Once the oil is hot, add the chicken, red pepper, and green onion to the skillet. Step 3 – Cook until the chicken is cooked through, about 5-7 minutes. Step 4 – Remove the chicken from the skillet and set aside. Step 5 – With the skillet still on medium heat, add the remaining oil. Step 6 – Add the cooked rice and cook for 2 ...

  6. 2 days ago · Rinse the Rice: Measure the rice you intend to cook and rinse it under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from getting too sticky. Add Rice to Pot: Place the rinsed rice in the stainless steel inner pot of the Instant Pot. Add Water: Pour water over the rice.

  7. 5 days ago · This mixture will give about 1.5 cups of sofrito. 3 - To make the rice - Press saute mode in your instant pot and add the oil. Once the oil gets hot, add the sofrito puree and saute for 4-5 minutes. Some of the moisture will be absorbed and the the mixture will look dark green. 4 - Add sazon goya and salt and saute for 30 - 45 seconds.

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