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  1. 3 days ago · Heat oil in large saucepan over medium-high heat. Add carrots, garlic, cauliflower and onion. Cook until vegetables being to soften, about 5 minutes, stirring occasionally. Stir in thyme and barley; cook 2 minutes, stirring frequently. Transfer mixture to slow cooker bowl. Stir in garbanzo beans, broth, water, salt and pepper.

  2. 4 days ago · Instructions: Add the pork shoulder to the slow cooker. Using a small knife cut slits into the pork, about an inch down. In a large bowl add the olive oil. Cut the lemon, lime and orange in half. Squeeze the juice out of the citrus into the bowl. Add the oregano, cumin, garlic, salt and pepper. Whisk until combined.

    • 2 min
  3. 5 days ago · Broccoli Cheese Soup. Dig into a bowl of comfort with this creamy broccoli cheese soup, an excellent choice for lazy summer meals. Made with fresh broccoli, cheddar cheese, and a handful of pantry ...

  4. 3 days ago · Next, combine all of the remaining ingredients in the slow cooker pot. Yeah, just dump ’em in there. Give it a stir and pop the lid on. Finally, turn it on low and go about your day. When you come back 6 or 8 hours later, you’ll have some delicious, warm Brunswick stew. This Brunswick stew is so thick, you can eat it with either a spoon or ...

  5. 5 days ago · To elevate this slow-cooker masterpiece, simply top with a dollop of creamy sour cream and a sprinkle of melted cheddar cheese – the perfect finishing touches to an already extraordinary dish. Slow Cooker Chicken Thigh Recipes. Chicken thighs possess an undeniable allure, boasting the richest and most flavorful meat on the bird.

  6. 5 days ago · Instructions. Spray a large crockpot with nonstick spray. Add the chicken to the bottom of the crockpot and top with the salt and pepper. Pour salsa over the chicken and then top with the cream cheese. Cook on high for 3½ hours or on low for 6-8, or until chicken is cooked through (165°F internal temp).

  7. 4 days ago · Slow-Cooker Butternut Squash Soup. Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. The recipe can easily be doubled if you’re feeding a crowd ...

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