Search results
4 days ago · Jump to Recipe Jump to Video Print RecipeExotic and flavorful, Nigerian Jollof Rice is a one-pot meal that hails from Africa and is now popular worldwide. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered...
5 days ago · Instructions. Blend the tomatoes, onions, and peppers until smooth. Boil down the tomato sauce on in a pot on medium- high heat until the sauce is about half the amount, and has thickened significantly to look like a paste. This takes about 15-20 minutes, depending on how high the heat is. Be sure to stir the sauce occasionally to prevent it ...
5 days ago · Jump to Recipe Jump to Video Print RecipeExotic and flavorful, Nigerian Jollof Rice is a one-pot meal that hails from Africa and is now popular worldwide. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered...
5 days ago · Jump to Recipe Jump to Video Print RecipeExotic and flavorful, Nigerian Jollof Rice is a one-pot meal that hails from Africa and is now popular worldwide. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered...
5 days ago · Jump to Recipe Jump to Video Print RecipeExotic and flavorful, Nigerian Jollof Rice is a one-pot meal that hails from Africa and is now popular worldwide. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered...
5 days ago · Posted ByPrecious4.82 from 11 votesPublished Aug 22, 2017Updated Dec 23, 2019Jump to RecipeRate RecipeThis post may contain affiliate links. Please read our disclosure policy.This is how my mama taught me to make Jollof Rice. It is guaranteed to give you a great-tasting and awesome-looking rice when...
5 days ago · Step 1. Fill a medium pot with lightly salted water, and bring to boil. Stir in rice, return to boil and lower heat so water is at a lively simmer. Cook undisturbed 5 minutes; drain, and set aside. Rice will be only partly done. Season to taste with salt and pepper.
