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Mar 6, 2024 · Instructions. Add ground beef to a skillet and cook over medium-high heat, stirring often and breaking into small pieces. Drain excess grease if needed. Add garlic and stir to combine. In a medium sized bowl, combine soy sauce, orange juice, brown sugar, sesame oil and cornstarch. Pour over ground beef, stirring to combine.
Feb 13, 2014 · For the stew: In a sauce pan, brown beef, then add 2 tbs tomato paste and fry for 5 minutes. Add half of the sliced onions and chopped spring onions and cook for 5 minutes. Then add half of the blended tomatoes, onions and chili cook for 10 minutes on medium heat. Then add chopped capsicum and cook for another 5 minutes.
Oct 27, 2022 · 8. Spicy Italian Stuffed Cabbage Rolls. Ground beef and rice go hand in hand with cabbage rolls. While your grandma’s recipe for cabbage rolls is good, these spicy Italian stuffed cabbage rolls are even better. To kick the flavors up to an 11, mix some spicy Italian sausage into your basic ground beef mixture.
Mar 4, 2019 · Toss broccoli florets and red bell pepper with one tablespoon olive oil. Spread on prepared sheet. Sprinkle with salt and pepper. Bake for 20 minutes until just tender. Remove from oven and set aside. In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper and ground ginger. Set aside.
Sep 29, 2022 · Broccoli Cheddar Cheese Rice Ground Beef Casserole. Like. ... My recipe is in the descriptions. Thank you all! 275. 1y. Edited. View all 23 replies. Top fan. Lynn ...
- 4 min
- 1.2M
- Pollo Wang
Jan 18, 2023 · Preheat the oven to 350°F, spray a 9×13-inch baking dish with cooking spray and set aside. In a dutch oven or large skillet with deep sides over medium heat, add 1 pound ground beef and 1 small sweet onion, small diced. Break up the beef into crumbles, stirring often until there is no pink left, and the onions have softened – about 10 minutes.
Oct 27, 2023 · Preheat oven to 325°. In a large skillet, cook beef with broccoli and onion over medium heat until no longer pink, 4-6 minutes. Crumble beef and stir in salt and pepper. Cut one-third off the top of each roll; discard or save for another use. Hollow out bottoms, leaving 1/2-in.-thick shells; place on a baking sheet.
