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  1. Oct 2, 2023 · Bring the rice, stock, water, and salt to a boil over medium heat. Pour 2 cups (400 g) of washed rice, 1 cup (237 ml) of chicken stock, 2 cups (473 ml) of water, and salt to taste into the pot. Carefully stir the rice into the ingredients with a wooden spoon so the grains don’t break.

  2. Jan 5, 2022 · Stir, add in the washed rice. Cover the pot tightly and cook the rice on low heat till it's almost tender. (About 25 minutes). Add the remaining sliced red onion, sliced tomato, and butter. Cover the pot and continue to steam the rice till it's tender. Stir the rice and take it off the heat.

  3. Oct 6, 2023 · Cook for 3-4 minutes until the raw smell of the pepper sauce disappears. Add stock, cover, and bring to a boil (covered). Add washed and drained rice, mix with the sauce, and lower heat to a low-medium. Now, cover the pot (either with foil first or just a tight fitting lid) and simmer for 10 minutes.

  4. Apr 10, 2024 · Step One: Rinse your rice 2-3 times under room temperature water until the water runs clear. Drain and then set aside. Step Two: In a blender, place the roughly chopped tomatoes, chopped chili pepper, and roughly chopped red bell peppers. Blend until smooth.

  5. Nov 12, 2023 · 2 cups long-grain white rice ; 1 onion, diced ; 2 tomatoes, diced ; 1 red bell pepper, diced ; 1 green bell pepper, diced ; 3 cloves of garlic, minced ; 2 tablespoons tomato paste

  6. Feb 9, 2021 · Instructions. In a medium saucepan, combine milk, butter, sugar, rice, salt, and cinnamon. Bring to a simmer and simmer uncovered, stirring frequently, for 30-40 minutes, until rice is tender. Be sure to scrape the bottom and sides of the pan when you stir it.

  7. Feb 25, 2024 · In a heavy bottomed pot, over medium heat, add oil and let heat. Add onions and let saute until softened* (about 3-5 minutes). While cooking, in a blender, add fire roasted tomatoes, tomato paste, scotch bonnet and bell peppers. Blend together until smooth.

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