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  1. Jul 25, 2023 · INGREDIENTS * 500g beef (skirt or flank or a mix)* Handful chopped onion* ½ teaspoons salt* 1 seasoning cube* 1 teaspoon thyme * ½ teaspoons curry powder* ½ ...

    • 6 min
    • 468.5K
    • Kikifoodies
  2. Aug 5, 2020 · Bake in the oven for 20–25 minutes. Drain the fragrant broth into a jug and reserve for adding to the rice. To make the jollof, heat the 4 tablespoons of groundnut or sunflower oil in the same pan you used to make the broth, add the remaining chopped onion and sauté over a medium heat for a few minutes until soft.

  3. Aug 13, 2019 · Add in the minced garlic and fry until browned and fragrant. Add in the chicken broth and deglaze the bottom of the Dutch oven with it, bringing it to a low simmer to get all of the stuck on browned bits off the bottom. Add in the diced tomatoes, tomato paste and curry. Blend with an immersion blender until smooth.

  4. Aug 23, 2022 · Stir regularly to avoid burning. STEP 4: Once the sauce has been reduced, add the stock, oil, thyme leaves, bouillon powder, and curry powder. Add salt to taste. STEP 5: Add spaghetti, pressing or breaking them down to fit into the pot; cover with a lid and let stand for 5 minutes over low heat.

  5. May 26, 2017 · Instructions. Blend the tomatoes, onions, and peppers until smooth. Boil down the tomato sauce on in a pot on medium- high heat until the sauce is about half the amount, and has thickened significantly to look like a paste. This takes about 15-20 minutes, depending on how high the heat is.

  6. Instructions. Blend aromatics and crushed tomato: Blend your onion, scotch bonnet, ginger, bell peppers and garlic with your crushed tomato and set aside. In a Dutch oven on medium heat, add your vegetable oil, and sliced onions. Stir with a wooden spoon for 10 minutes on medium until onions begin to lightly brown and soften.

  7. The best sides to serve with jollof rice include vegetables such as grilled plantains, cucumber salad, fried okra, sautéed spinach, and mixed vegetables. For proteins, try grilled chicken, fried fish, beef kebab, roasted turkey, or baked beans. Carbohydrates like fried yam, roasted potatoes, fried ripe plantains, jollof spaghetti, and steamed ...

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