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  1. 4 days ago · Step 1: Rinse the Rice and Cook It. Add the rice to a large bowl and cover with 2-3 inches of cold water. Give the rice a stir with your hand then drain. Repeat at least 5 times until that water is clear and clean boos. Add the washed rice to a medium pot and cover with cold water.

  2. en.wikipedia.org › wiki › PilafPilaf - Wikipedia

    2 days ago · Pilaf (US: / ˈ p iː l ɑː f /), pilav or pilau (UK: / ˈ p iː l aʊ, p iː ˈ l aʊ /) is a rice dish, usually sautéed, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.

  3. 2 days ago · Rinse rice twice and pressure cook rice with 2 cups of water for 4 whistles. Once pressure releases, allow the rice to cool a bit, then mash the rice along with butter and curd. Add milk & butter and mix to a creamy mixture. Temper spices & dal and add it to the curd rice mixture.

  4. 5 days ago · About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...

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  5. 1 day ago · Jollof Rice Goat Meat Jollof Rice Recipe. 1 habanero pepper (or to taste) 1 tablespoon thyme 2 teaspoons black pepper Salt (to taste) 1 tablespoon curry powder (Nigerian curry powder) 5 bay leaves (optional) 2 teaspoons liquid smoke Notes about the ingredients One standard measuring cup (level) of long grain parboiled rice equivalent to 1 milk cup or 1 small party cup.

  6. 4 days ago · And here are step by step directions on how to make a mixture of potatoes and rice: Scrub and rinse the potatoes until the water runs clear. Chop the potatoes into ½-inch (1.27 cm) cubes. Peel the onion and chop into ½-inch dice (1.27 cm) as well. Heat the oil in a medium size pot over medium heat on the stove top.

  7. 3 days ago · Instructions. Add 2 cups of brown or white rice into your Ninja Foodi. If making white rice add 2 1/2 cups water. If making brown rice add 2 1/4 cups water. (amount of water will vary depending on how wet or dry you like it). Stir. Put pressure cooker lid on (one that isn’t attached) and put steam valve to sealing.

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