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  1. 16 hours ago · Wild boar ragù. While wild boar ragù with pappardelle is popular in Italy, you could happily substitute pork shoulder in this recipe. The meat is cooked low and slow in red wine, tomatoes, herbs ...

  2. 5 days ago · This recipe is based on the viral chopped Italian salad sandwich, and it’s so satisfying! You chop up veggies, tofu, and chickpeas, then toss it with Italian seasoning, vegan Parmesan, and this super flavorful Italian dressing and stuff it into a sandwich.

  3. 5 days ago · Oven baked Italian chicken breasts come out super juicy, and they’re served with crispy potatoes and tender asparagus. Best of all, everything is cooked together on one sheet pan! Trust me, this Whole30 and Gluten free friendly dinner will be a hit!

  4. 16 hours ago · Get Recipe: Strawberries and Cream Semifreddo. "Similar to ice cream, the flavor combinations for semifreddo are endless. This semifreddo recipe is the perfect base for any additional flavors or add-ins. Consider folding in cookie pieces, cake crumbs, or chopped nuts before freezing." —Stephanie Loo, Simply Recipes Contributor.

  5. 16 hours ago · On July 8th, we celebrate the International Mediterranean Sea Day, a perfect occasion to explore the richness of Italian cuisine, known for its fresh and healthy ingredients. The Mediterranean diet, renowned for its health benefits, is a feast of authentic flavors and centuries-old traditions. To mark this special day, we present 7 Italian recipes, one for each day of the week, for a culinary ...

  6. 4 days ago · This delicious sponge cake, filled and embellished with delicious custard, is a staple at our family gatherings and celebrations. Its light and airy texture, combined with the creamy filling, creates a perfect balance of flavors that is sure to impress.

  7. 2 days ago · Limoncello is an Italian liqueur made from infused lemon peels, alcohol and sugar. It's lemony, citrusy with a lovely sweet tang. Commonly served cold in a small shot glass in Italy to finish off a great meal. I mean there's nothing better than a shot of icy cold limoncello after an Italian feast!

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