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Nov 30, 2020 · To make this yummy Caribbean chicken with rice and peas, start by washing the rice throughout. Put it in a saucepan and add water just above the rice level. Add salt to taste, black pepper, 1 tablespoon butter, ½ can coconut milk and 1 can black beans. Bring it to boil and reduce the heat to low. Let it simmer for 30-40 minutes.
Sep 24, 2015 · Wash and drain the kidney beans. Pour the beans into a pot with 1 cup of water, half-canned coconut milk, garlic, pimento berries (allspice), ginger, thyme, scallion, onion, scotch bonnet pepper and salt. At medium heat, cover and bring to a boil. Wash and add the rice. Return the lid to the pot and bring it to a boil.
Method. For the rice & peas, tip the beans into a pan, add 400ml/14floz water and boil for three minutes. Add the coconut milk, Scotch bonnet, spring onions and thyme, bring to the boil again and ...
Cover with a lid and cook for a further 15 minutes, stirring occasionally to ensure the rice doesn’t stick. Add more water if necessary if the rice grains are still hard.
Pour half the mixture into the slow cooker, add half the chicken pieces, all the beans and then the remaining chicken, and top with the onions and coconut mixture. Cover and cook on low for 6-8 hours. Stir in the rice, replace the lid and cook on high for 45 minutes. Add the frozen peas and cook for a further 14 minutes.
Jul 7, 2023 · Place the chicken thighs on top of the rice mixture, set into the broth so that it's mostly covering them. Turn heat back to medium-high, and bring to a boil. Once boiling, reduce heat to low, cover the pot, and cook for 15 minutes. Add in the frozen peas, cover, and cook another 5 minutes.
Method. Preheat the oven to 200C/180C Fan/Gas 6. Lightly grease a large roasting tray and put in the onion and garlic. Drizzle over the melted butter and give the onions a stir.
