Search results
Mar 28, 2010 · In a large pan, heat oil and add the sliced onion; stir-fry for 1-2 minutes; add blended tomato mixture, tomato puree, curry, thyme and season with salt. Stir on medium heat for 10-12 minutes so the mix cooks and the raw taste of the tomatoes is gone. If using, add water/stock. Stir well, season to taste and add rice.
Jun 19, 2022 · Directions. Step 1 Thoroughly wash your chicken. Place it in a pot and season with salt, onions, garlic, pepper, curry and thyme, seasoning cubes. Pour over 1 cup of hot water and allow to boil.
This document provides a recipe for Nigerian Jollof Rice, a popular West African dish made from long-grain rice, tomatoes, peppers, onions, and spices. The recipe serves 12 people and takes about 1 hour to prepare. It involves sautéing onions and tomatoes to make a sauce, cooking the rice in chicken stock, and then mixing in sliced tomatoes and onions before serving. Jollof Rice is a rich ...
Apr 1, 2016 · In a dry pot put the tomato stew base and tomato paste and fry for 2 minutes. Add stock, water, curry powder, thyme and seasoning cubes. Bring to a boil over medium-high flame. Taste and add salt. Drain and add the rice, stir and bring back to a boil. Reduce the heat to a simmer and cover tightly.
E. Grind the crayfish (if using) and set aside. Now to Cook the Coconut Rice. 1. In a large pot, pour in the tomato stew, meat stock and the extracted coconut milk. Leave to boil for 5 minutes. 2. Pour the parboiled rice into the pot, add the chopped onions, ground crayfish, stock cubes, pepper and salt to taste.
Nigerian jollof rice is a popular West African dish made with rice, vegetables, and spices that is served as a main course in countries like Nigeria, Ghana, and Senegal. The dish originated in West Africa and has variations in different countries. It is packed with flavor from ingredients like tomatoes, peppers, chicken stock, onions, and seasonings. To make it, these ingredients are sautéed ...
Jul 25, 2013 · Step 3. Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. Then pour out and wash thoroughly with clean water, then set aside in a bowl or plastic sieve. Step 4. Pick out the parboiled tasty meat and deep-fry, set aside. Step 5.
