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1. www.youtube.com › watchASMR EATING NO TALKING SPICY JOLLOF RICE NIGERIAN ... - YouTube

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   4 days ago · #asmr #asmreating #asmreatingnotalkingASMR EATING NO TALKING SPICY JOLLOF RICE NIGERIAN, HASH BROWN,CHICKEN CURRY, RICE, *FOOD CHALLENGE* #asmr#asmreating#as...

   • Video Duration: 5 sec
   • Views: 3.8K

   • Author: ASMR Eating No Talking

2. www.youtube.com › watchHow to make coconut jollof rice like pro with Joan Igwe ...

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   3 days ago · Ingredients for Coconut Rice RiceCoconut Onions Pepper Tomatoes Crayfish Seasoning cubeSeasoning powder CurryMeatSweet cornDry fishChickenVegetable oil Garni...

   • Video Duration: 16 min

   • Author: Cuisine with Joan Tv

3. www.youtube.com › watchHow to cook jollof rice fast recipe - YouTube

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   5 days ago · About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...

   • Video Duration: 1 min
   • Views: 2075

   • Author: Chisom Nwankwo

4. www.pulse.com.gh › lifestyle › food-travelHow to turn boiled eggs into mayonnaise | Pulse Ghana

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   2 days ago · Prepare the eggs: Begin by hard boiling your eggs. Place the eggs in a saucepan, cover them with water, and bring to a boil. Once boiling, cover the pan and remove it from the heat. Let the eggs ...

5. www.youtube.com › watchjollof rice special Sunday rice recipe #shorts #nigerianfood

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   4 days ago · About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...

6. www.youtube.com › watchjollof rice special Sunday rice recipe.#shorts #nigerianfood# ...

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   4 days ago · About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...

7. en.wikipedia.org › wiki › PilafPilaf - Wikipedia

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   2 days ago · Pilaf (US: / ˈ p iː l ɑː f /), pilav or pilau (UK: / ˈ p iː l aʊ, p iː ˈ l aʊ /) is a rice dish, usually sautéed, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.