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  1. 1 day ago · Preparation. The goat meat is cleaned thoroughly and cut into bite-sized pieces. It is then marinated with salt, spices, and seasonings, often including crushed Scotch bonnet peppers for heat. Traditionally, asun is cooked over an open flame or a charcoal grill, giving it a smoky flavor. The meat is grilled until it is well-done, crispy on the ...

  2. 4 days ago · Jollof rice

    • 2 min
    • Cynthia Abidemi
  3. 1 day ago · Jollof Rice; Who can resist the temptation of jollof rice? It's easy to make and perfect for batch cooking. Cook a large pot with rice, tomatoes, onions, and spices, and there you go, you've got a delicious meal ready. Enjoy it with some grilled chicken or fried plantains. It's the ultimate comfort food that doesn't break the bank. Moi Moi or Okpa

  4. 4 days ago · How To Make The MOST DELICIOUS Jollof Rice For Children | Must To Try ️ ...

    • 13 min
    • 80
    • AngelaKOD
  5. 3 days ago · 163 likes, 53 comments - firewoodricenigeria on May 30, 2024: "Guys!!! It’s been Eight solid years, I return all the glory to God! I’m entirely grateful 凉 Thank ...

  6. 1 day ago · Jollof Rice (West Africa) Jollof rice is a staple dish in many West African countries, including Nigeria, Ghana, and Senegal. This one-pot dish, made with rice, tomatoes, onions, and a variety of spices, is celebrated for its rich, smoky flavor. The secret to perfect Jollof rice lies in the long, slow cooking process that allows the flavors to ...

  7. 5 days ago · Eat or pass? One pot jollof rice for broke people.Subscribe for more 🤍

    • 59 sec
    • 1947
    • Ujulinn’s Space
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