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4 days ago · 1. Prepare the Meat: Season the beef and chicken with salt and pepper. Heat the vegetable oil in a large pot and brown the meat on all sides. Remove the meat from the pot and set aside. 2. Sauté the Vegetables: Add the chopped onions, bell peppers, and tomatoes to the pot and sauté until softened.
5 days ago · Ingredients. 2 tablespoons vegetable oil. 1 large onion, chopped. 2 garlic cloves, crushed. 2 tablespoons tomato paste. 1 teaspoon seasoned salt or Jollof rice seasoning. 1½ cups long grain...
5 days ago · Ingredients. 4 cups long grain rice. 1 cup tomato paste. 1/2 cup tomato puree. 1/2 cup vegetable oil. 1 large onion, chopped. 2 scotch bonnet peppers, chopped (optional) 2 teaspoons ground ginger. 2 teaspoons ground nutmeg.
Jun 1, 2024 · The magic of Jollof Rice lies in its preparation. The process involves simmering rice in a rich tomato sauce seasoned with onions, garlic, thyme, and bay leaves. Some versions add a hint of smokiness by allowing the bottom layer to slightly char, enhancing the overall depth of flavor.
5 days ago · If you haven’t tried it before, here’s how you can make it. Ingredients. – 2 cups washed rice. – 3 onion bulbs (1 cut in strips, 2 blended) – 4 large chilli bell peppers (tatashe) – 2 fresh...
4 days ago · Garden egg sauce is incredibly versatile and pairs well with a variety of sides. Here are some serving ideas: Photo: Item7. With Rice: Serve over a bed of steamed white rice or jollof rice for a hearty meal. With Yam or Plantains: Pair with boiled or fried yam, plantains, or sweet potatoes for a traditional touch.
3 days ago · Jollof Rice: A beloved Nigerian staple, jollof rice is a flavorful one-pot dish made with rice, tomatoes, peppers, and spices. Yettis Kitchen serves up a delicious rendition of this classic dish, cooked to perfection with a tantalizing blend of spices.
