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  1. Hello family welcome to month of August., As August happens to the month of Jollof I have a Jollof series which will be uploaded as a bonus video each and e...

    • 10 min
    • 345.9K
    • Lovystouch Food Channel
  2. PREPARATION. Put tomatoes into the blender and set aside. Then, in a non-stick pot, fry pre-cooked meat in oil. When these have browned, remove and set aside. Add onions and fry until soft before adding garlic and blended tomatoes. Add meat stock and/or stock cube (s), tomato paste, ground white and black pepper and stir.

    • 5 min
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  4. Jun 14, 2020 · Instructions. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice) Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth. Add vegetable oil to cover the base of a large saucepan.

  5. May 19, 2023 · Turn heat to high, stir in tomato sauce, and bring to a vigorous simmer. Cover with a tight fitting lid, reduce heat to medium-low, and simmer for 20 minutes. Do not remove the lid or stir rice. Turn off heat after 20 minutes, and set the timer for 12 minutes. Allow rice to sit and do not remove the lid.

  6. Oct 18, 2017 · 1. Chop half the onions, the garlic, scotch bonnet peppers and ginger ready for blending. 2. Blend and season the blend with spices of your choice and add salt to taste. 3. Add the blend to the chicken pieces in a pot or pan to cook for 10-15 minutes. 4.

  7. Looking for a Ghana jollof recipe that will make your guests excited to be their friend? You have landed on the RIGHT video!! Don't forget to like and subscr...

    • 4 min
    • 67.1K
    • Simple African Meals
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