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  1. Sep 5, 2023 · Instructions. Show Images. Measure out the rice and milk. Place 1 cup uncooked short-grain or long-grain white rice, or 3 cups cooked rice in a large saucepan. Add 4 cups milk for uncooked rice, 3 cups milk for cooked rice. Add the flavorings. Add 1/3 cup granulated sugar and 1/4 teaspoon kosher salt.

  2. Reduce the heat and simmer for 10–12 minutes, stirring frequently to prevent the rice from sticking, until the rice is cooked through. Turn off the heat, cover with the lid and leave to steam ...

  3. Dec 27, 2022 · Then stir in garlic, ginger, and bay leaves—leave to cook for 2 more minutes. Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick —about 10 to 15 minutes. Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. Cook for another 2 to 5 minutes.

  4. Jun 30, 2018 · In the same pan, gently fry the onion, garlic, ginger and chillies until softened and translucent. Turn up the heat and add the peppers and carrots. Cook until the vegetables have softened, which should take around 5 minutes. Add the curry powder, tomato puree, thyme and blended tomato to the mix.

  5. Make sure you stir consistently so that the tomato mixture does not burn. After 30 minutes, turn the heat down to medium, and add the chicken stock. Mix and add your seasonings (salt, curry powder, thyme, all purpose seasoning, and the Knorr stock cube). Continue to boil for 10 minutes. Add the parboiled rice to the pot.

  6. Jan 23, 2021 · Preheat the oven 150 degrees C. Grease a casserole or baking dish with butter. Wash the rice by placing in a sauce pan, covering with water and swirling with your hand. Drain off the water and place rice in greased dish. Sprinkle on the sugar and cover with milk. Stir and sprinkle nutmeg over the top.

  7. COMBINE rice and water in a 3-quart saucepan. Bring to a boil; stir once and cover. Reduce heat and simmer 15 minutes or until rice is tender and liquid absorbed. STIR milk into cooked rice. Add sugar substitute and simmer 20 minutes, or until thickened, stirring often. Add raisins, simmer 10 minutes.