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  1. Aug 1, 2021 · Turn the mixer to speed 2 to combine dry ingredients. After about 30 seconds, slowly stream in warm water. Allow the mixer to knead the ingredients for 1 1/2 – 2 1/2 minutes – or, until the dough pulls away from the bowl but is still wet. (It’s okay if some bits of flour remain around the edge.) Remove the dough from the hook, then place ...

  2. 193 Reviews. SKU: 425203. $129.95. Add to Cart. Add To Registry. Details. Mix, knead, proof and bake beautiful loaves of craft-quality bread—all in one bowl. The KitchenAid bread bowl with baking lid offers a new all-in-one solution for making bread with your 4.5 or 5 qt. tilt-head KitchenAid stand mixer. Mix up a batch of your favorite dough ...

  3. Jun 13, 2024 · Here’s how: Mixing and kneading - Use the Bread Bowl just like a regular mixing bowl. Put it on your stand mixer – it pairs with all KitchenAid 4.3, 4.7 and 4.8L Stand Mixers – and add all the ingredients. Attach the dough hook, switch on your mixer, and let it do all the kneading for you. Proofing - Afterwards, leave the dough in the ...

  4. STEP 3: PROOF THE RYE BREAD DOUGH. Remove the Bread Bowl accessory from the stand mixer and cover it with the Baking Lid. It’s best to keep your dough in a warm place while it rises. Proofing should take around 1 ½ -2 hours for this type of dough. STEP 4: KNEAD AND FORM THE DOUGH. Gently knead the dough on a floured surface and shape into a ...

  5. To attach the bowl, turn the speed control to OFF and unplug your stand mixer. Put the bowl-lift handle in the DOWN position and position the bowl supports over the locating pins. Press down on the back of the bowl until you hear the pin snap into the spring latch. You should get an audible “snap” if done correctly.

  6. Nov 4, 2022 · KitchenAid® Bread Bowl with Baking Lid Bake Craft-Quality bread at home in 4 easy steps (mix, knead, proof and bake) with the KitchenAid® Bread Bowl with Baking Lid. The bowl pairs seamlessly with all KitchenAid® 4.5 and 5 Quart Tilt-Head Stand Mixers*, and features a lid that traps steam when baking to create an environment similar to a traditional steam oven.

  7. Preheat oven to 450°F/232°C. Place the Bread Bowl with Baking Lid side down on middle oven rack and bake it for 30 minutes. NOTE: Set your rack as close to the center of the oven as possible while still leaving enough height for the Bread Bowl with Baking Lid to fit. Remove the Bowl covering to expose the bread and finish baking for 10 more ...

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