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  1. 5 days ago · To start with, unlock your device and go to its “Settings”. 2. Now, visit the “Backup & Reset” option under Settings. 3. Out of all the provided options, tap on “Factory data reset”. 4. This will provide a warning regarding your data loss. Just tap on the “Reset Phone” button to continue.

  2. 1 day ago · Re: Reset ATEM mini to factory default state. From the ATEM software, chose "Clear Startup state" from the file menu. This resets the operational parameters of the switcher to OOTB, but will doubtfully do anything for the USB connection. Your issue is likely a bad cable, privacy settings, or bad drivers in Windows.

  3. 5 days ago · How to hard reset iPhone via "Erase all Contents and Settings": Step 1: Go to Settings > General > Reset > Erase All Contents and Settings. Step 2: You'll receive a prompt asking you to confirm if you want to continue. Tap on "Erase" yet again. Step 3: Now, your iPhone will reset and restart as if it were brand new!

  4. 3 days ago · A short interest ratio ranging between 1 and 4 generally indicates strong positive sentiment about a stock and a lack of short sellers. A short interest ratio of 10 or greater indicates strong pessimism about a stock. BB shares currently have a short interest ratio of 4.0. Learn More on BlackBerry's short interest ratio.

  5. 3 days ago · In a large bowl, combine the peaches and vanilla. Mix well. Add in the brown sugar, honey, cinnamon, nutmeg and flour. Mix well to combine. Fold in blackberries. Pour fruit into the center of the crust, leavening a 2-3 inch border. Work around the galette, folding edges of the dough over the fruit in a folding/pleating pattern.

  6. 3 days ago · It’s sure to become a go-to dessert you’ll make time and time again. Simply preheat your oven to 375° F. Using a large mixing bowl, mix butter, Bisquick, sugar, and milk and pour into 9×12 (or 8×8) pan or dish. Mix fresh blackberries* with a little sugar and pour over batter. Do not stir or mix berries into batter.

  7. 3 days ago · Instructions. Preheat oven to 375° F. Using a small bowl, combine 1 cup of sugar, sour cream, flour and salt. Place blackberries in unbaked pie shell and spread sour cream mixture over berries. Mix bread crumbs and 2 tablespoons of sugar in another small bowl. Add melted butter and stir until combined and crumbly.

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