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  1. 4 days ago · Try rice and coconut chia porridge this time. Loaded with coconut flavors and a handful of ingredients. Made with coconut chips, rice milk, chia seeds, Greek yogurt, fresh berries, and black and white sesame seeds. Toss the porridge with cut-up mango, nuts and seeds, sliced bananas, and granola. View Full Recipe.

  2. en.wikipedia.org › wiki › PilafPilaf - Wikipedia

    2 days ago · Pilaf (US: / ˈ p iː l ɑː f /), pilav or pilau (UK: / ˈ p iː l aʊ, p iː ˈ l aʊ /) is a rice dish, usually sautéed, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.

  3. 4 days ago · About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...

    • 17 sec
    • 942
    • dineWithJul
  4. 2 days ago · Focaccia Sandwiches. Total Time: 15 minutes Main Ingredients: Focaccia bread, deli ham, deli turkey, sliced hard salami, provolone cheese Level: Beginner. Go to Recipe. Get a little fancy with your lunch sandwich by using focaccia bread. Packed with ham, turkey, salami, peppers, tomato and provolone cheese, this sandwich is a lunch idea you won ...

  5. 5 days ago · Flip and serve: When ready, remove the pot from the burner and allow it to rest for 10 minutes with the lid on. Remove the lid and place a large platter over the top of the pot. Very carefully flip the rice onto the plate. Serve. Tahdig is all about the crunch, so it is best eaten hot and steaming.

  6. 5 days ago · About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...

    • 3 min
    • Anita Wils
  7. 3 days ago · HotPot African Cuisine. HotPot African Cuisine is all about ‘bringing Naija food to South Africa’. Here you can find traditional staples like yam and beans, jollof rice, egusi, ogbno, afang, okoro or banga soup, as well as bitter leaf and fried plantain. Located on Vale Avenue in Ferndale, this is your one-stop-shop for all things West African.

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