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  1. 2 days ago · Add the coriander, cumin, salt and baking soda. Refrigerate for an hour or more. Scoop rounded tablespoons full of the mixture and shape into discs. Heat a few tablespoons of oil in a large skillet over medium heat. Place the patties into the pan and fry for 2 to 3 minutes on each side until lightly golden and crispy.

  2. 4 days ago · Salt; 1½ cup basmati rice, well rinsed; Freshly ground black pepper; ¼ cup peanut oil, or neutral oil like grape seed or corn oil; ¼ cup plain yogurt, preferably whole-milk; 1 tablespoon lime juice

  3. 5 days ago · How to Make Fried Rice. To start, make rice and then chill in the fridge. Add butter to a large skillet or wok over medium high heat. Add onion and carrots and cook for 2 minutes. Stir in garlic and peas. Push veggies to one side and pour the eggs to the skillet. Scramble and then stir together.

  4. 2 days ago · Add a touch more oil then tip the carrot, spring onions, garlic and ginger and cook for 5-10 mins on a medium heat until softened and golden around the edges. Tip in the rice and stir, to coat in the oil. Pour in the stock and peas, stir once more. Place the chicken on top of the rice, skin side up. Pop a lid on and bake in the oven for 20 mins ...

  5. 2 days ago · Pour the tomatoes into the pan, then add a splash of water to the tin and rinse out into the pan. Bring to a simmer and bubble gently for about 10 minutes until thickened slightly. Return the paneer to the pan and add the peas, ground coriander and remaining garam masala. Cook for another 5 minutes, then stir in the yogurt and season.

  6. 3 days ago · Put uncooked rice, broth, onion, and frozen vegetables into the Instant Pot or pressure cooker and mix well. Put lid on and close steam valve. Set to manual, high for 8 minutes. Do a quick release and open pot. Stir and make a well in the center of the vegetable rice mixture. Add oil in middle and set pot to saute.

  7. 5 days ago · Instructions. Place the beans in a colander and rinse them under cold running water. Remove any debris such as dirt, pebbles, leaves, or broken beans. Add the beans and vegetable broth (or water) to your Instant Pot, along with salt or other seasonings desired, and give them a quick stir.

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