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  1. 2 days ago · STEP THREE: Add the chicken, milk, and cream of chicken soup to the skillet. Season with salt and pepper to taste. Stir to combine and heat for 5 minutes, until the mixture is fully heated and bubbly hot. STEP FOUR: Spray a 9 x 13-inch casserole dish with nonstick cooking spray.

  2. 5 days ago · Add rest of broth and seasonings and stir. Sprinkle in rice and gently submerge into liquid but do NOT stir. Close lid and steam valve, set to high pressure for 12 minutes, or just press the rice button if you have one. Allow to naturally release steam for 3 minutes. Do a quick release when done. Fluff rice and serve.

  3. 5 days ago · Let’s dive into the rice cooker vs instant pot debate and settle this once and for all. Feature Face-Off: Breaking Down the Contenders 1. Versatility: A Multitude of Culinary Possibilities. The instant pot reigns supreme in the versatility department, boasting a wide array of cooking functions that go far beyond rice.

  4. 5 days ago · Add butter to a large skillet or wok over medium high heat. Add onion and carrots and cook for 2 minutes. Stir in garlic and peas. Push veggies to one side and pour the eggs to the skillet. Scramble and then stir together. Then you’ll add in the rice. Gently stir and then add soy sauce and toss to coat.

  5. 4 days ago · 1| Add the dry uncooked pasta, water, and kosher salt to the Instant Pot insert. Don't stir the ingredients. Just place the lid on top and turn the steam release knob to "sealing". 2| Use the Manual Pressure function to cook the pasta on high pressure for 5 minutes.

  6. 3 days ago · Put lid on IP and close pressure valve. Set to manual, pressure cook, high pressure for 14 minutes cook time. When it beeps do a quick release and lift lid carefully. In a small bowl combine egg and evaporated milk and whisk together. Add 1/2 c. of hot rice pudding mixture from pot in with your egg/milk mixture, stir.

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