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2 days ago · Set aside. Whisk olive oil, lemon juice, red wine vinegar, and garlic together. Add to the chilled chickpea and rice mixture and combine. Drizzle dressing over the salad, add salt and pepper to taste, and toss together. Let the salad rest for 5-10 minutes so the flavors fully combine. Serve, and enjoy!
5 days ago · Instructions. Place the beans in a colander and rinse them under cold running water. Remove any debris such as dirt, pebbles, leaves, or broken beans. Add the beans and vegetable broth (or water) to your Instant Pot, along with salt or other seasonings desired, and give them a quick stir.
6 days ago · add garlic and seasonings. Add chicken broth, peas and carrots and rinsed rice. Bring to a boil/simmer over high heat, then cover and lower the heat to medium-low. Cook for about 10-15 minutes or until rice is tender. Stir in cream and parmesan. add broth, veggies and rice. stir in cream and cheese.
5 days ago · Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and season with salt, allspice, cinnamon, and black pepper. Cook and stir until beef is browned and crumbly, 7 to 10 minutes. Stir chicken broth and rice into beef in the saucepan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about ...
5 days ago · Preheat the oven to 400°F. While the oven is preheating, boil 2 cups of dry egg noodles to al dente according to the package instructions. Grease a 1.5-quart baking dish and set aside. In a large mixing bowl, stir together the cooked egg noodles, soup, milk, peas, and tuna. Transfer the mixture to the prepared casserole dish.
2 days ago · Bring to a simmer and bubble gently for about 10 minutes until thickened slightly. Return the paneer to the pan and add the peas, ground coriander and remaining garam masala. Cook for another 5 minutes, then stir in the yogurt and season. Serve with steamed rice and/or chapatis, with the coriander leaves scattered over.
3 days ago · Push the rice to the side of the pan. Add the egg to the empty side of the pan. Stir until almost fully cooked then fold into the rice and allow the egg to break into pieces. 2 eggs. Add back the chicken and shrimp and cook for another minute. Add the green onions and serve. 3 green onions.
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