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4 days ago · Method. Heat a large saucepan over a medium heat. Add a tablespoon of olive oil and once hot add the beef mince and a pinch of salt and pepper. Cook the mince until well browned over a medium-high heat (be careful not to burn the mince.
2 days ago · Ingredients. 4 cups long grain rice; 1 cup tomato paste; 1/2 cup tomato puree; 1/2 cup vegetable oil; 1 large onion, chopped; 2 scotch bonnet peppers, chopped (optional)
4 days ago · 5 litres water ; 2 pressed cup dried zobo leaves; Peels of 2 pineapple ; ¼ cup dried ginger; 1 fistful lemongrass leaves (you should try boiling with bay leaf sometime, glorious!)
1 day ago · Ingredients: A Symphony of Flavors. 5 cups long grain rice (e.g., basmati, jasmine) 2 cups chopped tomatoes; 2 cups chopped bell peppers (red, green, yellow)
4 days ago · Some recipes call for crushed ice, but I like to use cubes. If you used crushed ice, add half before and half after the drink reaches three-fourths of the glass.
4 days ago · Here is the recipe for the “Dan wake”. Step 1. First, you get the Dan wake flour which is readily available now. You get the flour and mix it with a little water to make a thick paste. When you are done with making the paste, boil water in a pot and proceed to the next level. Step 2
5 days ago · The aroma of jollof rice is a symphony of spices and herbs. The heady scent of onions, garlic, and ginger fills the air, mingling with the warm fragrance of tomatoes and the piquant notes of scotch bonnet peppers. The subtle hint of thyme and bay leaves adds a touch of complexity, creating an irresistible allure that draws you in.
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