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2 days ago · Gilkya is a type of turai that is smooth. This vegetable is quite underrated because of its bland taste and without much flavour of its own. But when cooked this way it is quite tasty. It is a healthy vegetable and especially good to have during summer. This bhaji is quite popular among the Maharashtrians and is generally served with rice bhakris.
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3 days ago · Let mixture boil for 7-8 minutes. Place rice in a mixing bowl and run the tap water over it on low, until the water goes clear (this method is how we wash rice in the West Indies). Drain water from rice and add to the pot. Drain and rinse beans and add to the pot. Add old bay seasoning and black pepper.
5 days ago · Firstly, in a kadai heat 2 tbsp oil, add 5 cloves garlic, 2 tbsp spring onion and 3 chilli. Stir fry on high flame until the garlic shrinks. Add 1 onion and stir fry till the onion shrinks. Further add 3 tbsp peas, 3 tbsp sweet corn, 1 carrot, 5 beans, ½ capsicum and ½ tsp salt.
3 days ago · Season chicken with olive oil, soy sauce, cassareep, green seasoning, and salt. Set aside. Prep vegetables, grate ginger and set aside. Bring a large pot of water to a boil with salt and oil. Add chow mein noodles, cook according to package directions. Drain noodles in a colander, rinse immediately with cold water.
3 days ago · Pine nuts, currants, spices (cinnamon, allspice) Instructions: Mix soaked rice with pine nuts, currants, and spices. Place a spoonful of the mixture in a grape leaf and roll tightly. Cook the dolmas in a pot with olive oil and lemon juice until the rice is tender.
4 days ago · Waakye is a dish from Ghana that is made from rice and beans. It contains a rich amount of proteins and carbohydrate, which when in excess is stored in the adipose tissues of the body, including the bum, giving it a bigger and curvier outlook. Waakye is usually served with side dishes such as fried plantain, avocado, spaghetti, or even garri. Banku
