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Peter Vaughan: Company Director & Executive Chef. Having trained with the elite of the culinary world Peter went on to work in Michelin star restaurants in UK and abroad, before founding The Bistro restaurant and, subsequently, Vaughan's Kitchen & Cookery School.
- The Team – Vaughan's Kitchen Cookery School
Peter Vaughan: Company Director & Executive Chef. Having...
- Vaughan's Kitchen Cookery School
Head Chef, Peter Vaughan trained in top class banqueting in...
- The Team – Vaughan's Kitchen Cookery School
Peter Vaughan: Company Director & Executive Chef. Having trained with the elite of the culinary world Peter went on to work in Michelin star restaurants in UK and abroad, before founding The Bistro restaurant and, subsequently, Vaughan's...
May 22, 2017 · Participants receive a very ‘hands-on’ and fun experience in small groups, producing healthy and nutritious meals. Vaughan’s Cookery School feel passionate about creating a ‘naturally balanced’ style of cuisine that maximises nutrition.
Exceptional wedding & event catering and Cookery Courses & Professional Chef CTH courses, Public, Corporate, Bespoke delivered with unique style, serving Wiltshire, Avon and the South West. Liaise with us on unique menus for your special day. Read our hints and tips for a perfect wedding.
The school, headed up by inspiring chef Peter Vaughan, which runs a variety of culinary courses to train both novice cooks and aspiring culinaires in a broad range of skills and cuisines from day courses to Diploma’s.
Over 26 years of culinary experience, founder of bustling Bistro restaurant in Devizes, Wiltshire. Also director of Vaughan's Kitchen event catering company and Vaughan's Cookery School....
- Vaughan's Cookery School
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