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  2. Dine in one of London's most picturesque dining rooms celebrating modern British cuisine. Enjoy live music and delicious comfort food in a relaxed setting on South Bank London.

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  2. May 10, 2024 · The Birmingham-based chef on his new London project Undercroft and the relocation of his long-standing restaurant Carters of Moseley. You’re finally opening in LondonYes.

  3. Apr 18, 2024 · After years of rumours, gossip and speculation, celebrated Birmingham chef Brad Carter is to finally open his first London restaurant, and will do so in the crypt of a Mayfair church.

  4. May 15, 2024 · There will be a bar down there, plus a wine room at the back and the open kitchen will be a big part of the restaurant. They'll also be showcasing art throughout and there's also room for a 20 seat private dining room.

  5. Apr 18, 2024 · Carters of Moseley chef Brad Carter will make his London debut this summer with a restaurant in the crypt of Mayfair’s St George’s Church. Undercroft is the creation of Martin Priestnall, who brings with him decades of experience in the music industry.

  6. Apr 19, 2024 · Brad Carter, the chef behind Birmingham’s Carters of Moseley, will open his debut London restaurant in a church crypt this summer. Undercroft’s 107-cover dining room will take over an underground space beneath St George’s Church in Mayfair.

  7. Apr 22, 2024 · Brad Carter, the chef behind renowned sites Carters of Moseley and One Star Döner, will open his first restaurant in London this summer. In partnership with Martin Priestnall, Undercroft will open in the crypt of St George’s Church in Mayfair.

  8. Apr 30, 2024 · Put the kettle on! Opens summer 2024. 2A Mill Street, London W1S 1FX. @undercroftldn. BY: Christina. TAGS: Eat + Drink, Food & Drink News, MAYFAIR. Brad Carter, who made a name for himself in Birmingham with Michelin-starred Carters of Moseley, is opening a London restaurant.

  1. Dine in one of London's most picturesque dining rooms celebrating modern British cuisine. Enjoy live music and delicious comfort food in a relaxed setting on South Bank London.