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Have you ever wondered why basil is so expensive? Its a popular herb used in cooking and has a strong flavor, but its often priced higher than other herbs. In this article, well be exploring the surprising facts behind why basil is so expensive and what can be done to make it more affordable.
Basil is one of the main ingredients in pesto, an Italian sauce with olive oil and basil as its primary ingredients. Many national cuisines use fresh or dried basils in soups and other foods, such as to thicken soups.
- Sweet Basil. Sweet basil (Ocimum basilicum), also called common basil, is the most common and well-known variety of basil. It features medium-sized green leaves with smooth edges and a distinctly sweet, aromatic taste.
- Genovese Basil. One of the most popular varieties of basil found in grocery stores, Genovese basil (Ocimum basilicum ‘Genovese’) is also sometimes referred to as Italian basil.
- Lemon Basil. Distinguished by its citrusy scent and flavor, lemon basil (Ocimum basilicum citriodorum) is a zesty herb that adds brightness to dishes.
- Thai Basil. With its distinct licorice-anise flavor, Thai basil (O. basilicum var. thyrsiflora) is a popular ingredient in Southeast Asian cuisines, especially Thai dishes.
Dec 2, 2023 · Basil has a rich history dating back to ancient civilizations, with significant roles in rituals, medicine, and culinary traditions across cultures. The herb’s spread through trade routes greatly influenced various cuisines, particularly in Mediterranean and European cooking.
- Varieties of Basil
- How to Grow Basil
- How to Store Basil
- Health Benefits of Basil
Basil is a popular herb that is used in a whole array of dishes. There are many different varieties of basil, each with its own unique flavor! Sweet: If you’re from North America or Europe, you’re probably used to seeing this variety. It’s very common in Italian dishes, and sometimes goes by “Genovese Basil”, in tribute to Genoa, the birthplace of ...
Whatever the opposite is of having a “green thumb”, I have that. And even with my lack in ability to keep any greenery alive, basil always persists. I’m a huge advocate for growing basil at home. With just a snip you have a fresh, zesty addition to your meal! It’s happy when: it gets at least 6 hours of sunlight, it isn’t cold (bring it inside/cove...
If you have basil stems that have been snipped from the plant, set them in a glass of water, like you would flowers, and keep at room temperature until ready to use. If you need to store them for longer than a few days, loosely put a plastic bag over the plant to trap in the moisture. To keep your basil for months, chop it finely by hand or with a ...
Basil is a medicinal herb that has been used for centuries. It has a wide variety of health benefits, including reducing oxidative stress, improving cognitive function, and fighting cancer. Basil is also effective at treating skin conditions and respiratory problems. In addition, it is a natural insect repellent!
Oct 26, 2011 · Basil is one herb that is best used fresh, or preserved because when dried it loses much of it’s special character. It is a bushy annual with small leaves that grows to about 20 inches tall. Preserving Basil: Basil can be harvested throughout the growing season and preserved, although when available, fresh is always best. When basil is in ...
Oct 24, 2022 · Functional Foods. Basil: Nutrition, Health Benefits, Types, and More. By. Sheryl Huggins Salomon. Medically Reviewed. by. Roxana Ehsani, RD. Updated on October 24, 2022. Types. Basil vs Tulsi. Jump...
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