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French-American scientist
- Jean Mayer (19 April 1920 – 1 January 1993) was a French-American scientist best known for his research on the physiological bases of hunger and the metabolism of essential nutrients, and for his role in shaping policy on world hunger at both the national and international levels.
en.wikipedia.org/wiki/Jean_Mayer
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Jean Mayer (19 April 1920 – 1 January 1993) was a French-American scientist best known for his research on the physiological bases of hunger and the metabolism of essential nutrients, and for his role in shaping policy on world hunger at both the national and international levels.
Oct 23, 2000 · Jean Mayer. After the war, Jean entered Yale University as a graduate student in the Department of Physiological Chemistry, working with Willard Krehl. Jean's doctoral thesis involved studies of the interrelationships of vitamins A and C in the nutrition of rats.
Mayer, Jean (1920-1993) In the 16 years that Jean Mayer was president of Tufts University, he transformed an indebted and struggling institution into a world-class university, with 10 schools and campuses on 5 continents. Tufts has come a long way, since Hosea Ballou II helmed a small, one-building college on a hill.
- Emily Mace
Recognized as one of the world's foremost nutritionists, Jean Mayer (1920-1993) was a researcher, university professor, presidential adviser, consultant to government and international organizations, and president and subsequently chancellor of Tufts University.
Jan 19, 1976 · Jean Mayer was standing in the Dudley House lunch line waiting for a grilled tuna fish and cheese sandwich. "Are you really eating here?" a student asked him.
Jan 2, 1993 · Dr. Jean Mayer, the Chancellor and former president of Tufts University whose work as a nutritionist helped clarify the nature of hunger and obesity and expanded the Federal food stamp and...
Nov 11, 2008 · More than 50 years ago, Jean Mayer proposed that changes in blood glucose concentrations or arteriovenous glucose differences are detected by glucoreceptors that affect energy intake.
